Updated: Apr 11, 2020

Zabaglione is an Italian dessert made of whipped and heated egg yolks, sugar and sweet wine. It is a nice spring / summer light dessert that have to be prepared just before serving.

Servings: 3

Total time: 10 min


  • 3 egg yolks

  • 3 egg cups of sugar

  • 6 egg cups of sweet wine (Marsala)


  • Put all 3 ingredients in a pot on medium heat or double boiler.

  • On medium heat, beat those ingredients until a nice foam forms.

  • Make sure you control the heat so the egg yolks will not burn.

  • You can see when it is ready when lines start to form in your Sabayon.

  • Poor over some berries and vanilla ice cream

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