Updated: Apr 6, 2020
Another simple delicious recipe for you. This is such a versatile sauce to have in your fridge.
You can use this sauce as a base for all kinds of meals (eg. pizza base, pasta sauce...). It is so simple and so fresh.
In this recipe I'm using it as a simple pasta sauce for my family dinner.
Prepping time: 20 min
Cooking time: 1 hour
3 tbsp olive oil
6 tomatoes (ripe)
6 gloves of garlic
1 tsp dried basil
1 tsp dried oregano
1/2 cup red wine
a splash of balsamico vinegar
1/2 tsp dried red pepper
Chop the onion and garlic (finely chopped)
Sweat them in a pot on medium heat
Peel the tomatoes and chop them in rough pieces (you can peel them after dipping them in boiling water for a few second, then putting them in ice water)
Add the tomatoes to the onion and garlic
Sweat for another 10 minutes
Add the red wine and cook for 30 minutes
After that, add the balsamico and red pepper and simmer for another 30 minutes, while stirring regularly
Serve the sauce with pasta, or as a base for other delicious meals