This is a very tasteful dish and really European. The recipe is not hard, but you have to follow the exact measurements (especially on the sauce).
The "Hollandaise sauce" is a very popular sauce in French cuisine and is mostly combined with fish. It is the same sauce that you get when you order 'Egg Benedict'.
The combination of the sauce with the freshness of the asparagus and the saltiness of the salmon is perfect.
Total time: 30 min
2/3 cup of unsalted butter
1/4 cup water
2 egg yolks
1 hard boiled egg
Smoked salmon (1 large slice per person)
1 lb Green asparagus
Italian parsley (garnish)